Pan-fry the corned beef hash for a few minutes. Simmer until liquid from tomatoes is reduced then add the fried potatoes. Saute onion and garlic until fragrant.Īdd the diced tomatoes and canned corned beef. In the same cast iron pan or skillet, add one tablespoon of canola oil. Add and fry the diced potatoes until lightly browned and tender.
CORNBEEF HASH HOW TO
Parsley– for garnish How to make Corned Beef Hashĭrizzle and heat one tablespoon of canola oil in the preheated cast iron pan or non-stick pan or skillet. Ground black pepper or red pepper flakes to spice it up. Fish sauce– substitute soy sauce to taste Bouillon cube– or substitute knorr seasoning for a tastier result. Garlic- minced or finely chopped Tomato– Roma tomato, diced. Cooking oil– canola oil, vegetable oil or butter Potato– russet or yukon gold potato, diced.
Corned Beef HashĬorned beef – I used less fat Palm canned corned beef. The word “hash” is the French word “hacher” which means to chop and translates to “chopped and fried potatoes”. The canned corned beef is sauteed with onion, garlic and tomatoes then the fried diced potatoes are added. This corned beef hash recipe is so quick and easy to make and perfect for breakfast or brunch. Use a red bell pepper instead of green.Jump to Recipe Jump to Video Print Recipe.Sub russet or canned potatoes for the Yukon potatoes.Swap corned beef for leftover turkey or chicken.If you’re serving the hash for dinner, it’s perfect with a side salad. You could also serve it with a piece of whole-grain toast or a side of fresh fruit. Feel fry to cook your eggs the way you like them. I like to eat my hash with 2 fried or poached eggs for breakfast because I like my yolks runny. Cook uncovered until the bottom is brown. Add the corned beef and press into a single layer.Cover and cook until golden for about five to seven minutes.Add the potatoes and season with salt, garlic powder, paprika, and black pepper.Sauté the onion, bell pepper, and carrots until tender.Once your vegetables are prepped, this hash cooks quickly. Spices: Salt, pepper, garlic powder, paprika How to Make Corned Beef Hash Vegetables: Onion, Yukon gold potatoes, carrots, green bell pepper Just make sure you make enough for leftovers! What’s in corned beef hash?Ĭorned Beef: Two cups of finely chopped, cooked lean corned beef (I trim off the fat before cooking) If you need a recipe check out my Instant Pot Corned Beef and Cabbage for a quick recipe, and my Slow Cooker Corned Beef and Cabbage if you want to have it ready when you get home. Good question! Corned beef is brisket that is cured for a long time in salt. Add the garlic, corned beef and cabbage, thyme, oregano, and black pepper to. More of my favorite hash recipes are Asparagus-Pancetta Potato Hash and Sweet Potato Chicken Hash with Eggs. Procedure Melt the butter in a 12-inch cast-iron skillet set over medium heat. Corned Beef Hash is one of the most popular types of hash and a great way to use leftover corned beef. It’s a great meal if you have any leftover meat or veggies because you can add just about anything to it. Hash is a chopped veggie and meat dish with potatoes that cooks on the stove in a skillet. Adding chopped veggies to the mix makes it even healthier! I love Corned Beef Hash with eggs for breakfast or brunch.
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